Body-jet is an innovative water-assisted liposuction (WAL) technology from Germany that uses gentle water spray pressure between fat layers to separate fat cells from surrounding tissues, skin, blood vessels, and nerves.
Key Difference
This technology does not use heat to break down fat, keeping harvested fat cells alive, intact, and boasting a high survival rate. It is ideal for immediate use in fat grafting to other areas of the body.
Heat-Free
Older liposuction technologies often use heat waves or ultrasound to melt fat, which can result in thermal burns to surrounding tissues, subcutaneous fibrosis, and dead fat cells.
Preserves Fat Cells
By utilizing only water power, the harvested fat cells remain alive with intact, unbroken structures and boast a high survival (Viability) rate of up to 80–90%. This makes them highly suitable for immediate fat grafting to other areas of the body.
Gentle, Less Blood Loss
Water spray gently dislodges fat cells without damaging blood vessels or nerves, reducing post-procedure swelling and bruising.
High-Quality Fat, Ready for Immediate Grafting
Fat is not damaged by heat, resulting in high survival rates and safe usage for fat transfer procedures.
Fast Recovery, Minimal Pain
Reduces tissue trauma and soreness. Requires no hospital stay; patients can return to daily activities within 1–2 days
Smooth Skin, No Waves
Uniform water pressure breaks down fat evenly, minimizing the risk of bumpy skin, dimples, or heat burns.
The key to autologous fat grafting lies in the "fat cell survival rate," and Body-jet best addresses this need for the following reasons:
Closed System Innovation
Features a closed collection and separation system where extracted fat never comes into contact with outside air, significantly reducing infection risks and contamination.
Heat-Free Fat Preservation
Gentle water pressure separation minimizes cell damage, ensuring high cell viability, superior graft retention, long-lasting results, and a natural look.
Time-Saving & High Yield
Liposuction and fat separation happen simultaneously, yielding a larger net volume of ready-to-use fat in less time, drastically shortening procedure duration.
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